Monkey King Thai - Willoughby - Thai

Spring roll, fish cake, curry puff and satay chicken.

Serve with sweet chilli sauce.

Served with sweet chilli sauce.

Wrapped roast duck with Hoi-Sin sauce.

Served with plum sauce.

Chicken breast on skewers served with peanut sauce.

Served with plum sauce.

Potato, corn, peas and coconut.

Crispy prawns and sweet potato served with tamarind sauce.

Minced prawns and chicken wrapped in wonton pastry.

Crispy tofu and steamed Chinese broccoli.

Coconut cream and sour soup with mushrooms and Thai herbs.

Spicy and sour soup with mushrooms and Thai herbs.

Isan style salad with papaya, carrots and chilli lime dressing.

Grilled rump served with ground chilli, Thai herbs, roasted rice and spicy chilli lime dressing.

Roast duck served with mixed salad, chilli lime and coconut milk dressing.

Grilled wagyu beef served with mixed salad and chilli lime dressing.

Isan style salad with papaya, carrots and chilli lime dressing served with crispy pork.

Grilled salmon in panang curry with vegetables.

Roast duck dressed with shiitake, bok choy and plum sauce.

Crispy pork stir fried with vegetables, chilli, basil and garlic.

Street food style stir fried flat rice noodles with prawns and chicken.

Crispy squid with salt and pepper served with sweet chilli sauce.

Grilled marinated lamb cutlets in massaman curry, potatoes topped with cashew nuts.

Roast duck simmered in red curry with pineapple, lychees, and tomatoes.

Roast duck simmered in massaman curry, potatoes topped with cashew nuts.

Crispy soft shell crab dressed with mild chilli jam sauce, shallots and onions.

Stir fried crispy pork with Chinese broccoli.

Roast duck dressed with ginger, bok choy and sweet soy sauce.

Stir fried spicy squid with green peppercorns and kaffir lime leaves.

Crispy pork with green beans, chilli and kaffir lime leaves in homemade chilli paste sauce.

Isan style salad with papaya, carrots served with grilled salmon.

Three pieces. Grilled lamb cutlets served with stir fried vegetables.

Grilled marinated chicken thigh fillet served with stir fried vegetables.

Grilled wagyu beef served with stir fried vegetables.

Fried rice with sriracha chilli sauce, vegetables and seasoning.

Fried rice with chilli basil sauce and vegetables.

Fried rice with chicken, vegetables and seasoning.

Fried rice with eggs and seasoning.

Fried rice with prawns, squid, scallops, pineapple, curry powder and seasoning.

Stir fried vegetables with fresh ginger.

Stir fried vegetables with cashew nuts and mild chilli jam.

Stir fried vegetables with oyster sauce.

Stir fried vegetables with garlic, chilli and basil.

Green chilli paste, kaffir lime leaves, basil and coconut cream.

Tender chicken simmered in yellow curry with potatoes.

Tender beef simmered in massaman curry with potatoes.

Red chilli paste, kaffir lime leaves, basil and coconut cream.

Thin rice noodles stir fried with egg, bean sprouts, tofu and crushed peanuts.

Flat rice noodles stir fried with egg, Chinese broccoli and sweet soy sauce.

Flat rice noodles stir fried with egg, vegetables, cashew nuts and mild chilli jam.

Flat rice noodles stir fried with egg, vegetables, chilli and basil.

Poached whole barramundi dressed with shiitake, ginger and shallots.

Stir fried spicy prawns, squid and scallops with green peppercorns and kaffir lime leaves.

Crispy whole barramundi dressed with five flavoured sauce.

Shiitake, black fungus and mushrooms stir fried with vegetables and seafood.

Stir fried crispy tofu with homemade peanut sauce and vegetables.

Asian green vegetables stir fried with tofu and garlic.

Stir fried vegetables, chilli, basil, green peppercorns with grilled eggplant.

Crispy tofu with green beans, chilli, kaffir lime leaves in homemade chilli paste sauce.

Fried rice with vegetables and egg.